Articles in this section

• Wine is still fermenting after three weeks
• What does sharpening the wine mean?
• Is the weight listed with stones removed?
• What does adjusting the sharpness mean?
• How long will the wine last for?
• What sort of bottles should I use?
• I want to use a fruit that’s not on the recipe, can you help me?
• Do you have any larger kits?
• I have accidentally swallowed the sterilising powder or stabilising tablet
• Extra wine recipes