Below are a few extra recipes which have been requested since we did our last instruction booklet. If there’s anything which isn’t listed please do get in touch and we’ll work out the quantities.
|Dates (de-stoned)||1kg||1.5kg||0.5kg raisins|
|Coconut (dried)||0.5kg||1.5kg||0.4kg dates|
|Broad Beans (shelled)**||2kg||1.5kg||0.1kg raisins|
|Pumpkin (grated flesh)||2.2kg||0.9kg|
|Watermelon||Flesh of 1 large watermelon||1.3kg|
|Birch Sap ***||4.5L sap||1.2kg||200g raisins or 200ml white grape concentrate|
*You should use the peel (with no white pith) and all of the juice
** Boil the beans for 1 hour or until soft before using and allow to cool for step 2. Use the cooled bean water for step 3 and 4, and extra cold water if necessary.
*** For Birch sap wine you should not add any additional water. In step 3 you should bring 1L Birch sap to 70ºC and use that to dissolve the sugar. At step 6 you should add 3.5L of Birch sap instead of water.
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Tags: Hedgerow wine