If your kimchi doesn't yet taste tangy, then we'd recommend leaving it for a few more days as fermentation can depend on many factors.
If you have any more questions or want to get in touch, please don’t hesitate to contact us.
You can also follow us on Instagram @sandyleaffarm for more inspiration and information about our newest kits. Tag your finished products with #sandyleaffarm, we love to see your creations!
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