The sharpness just refers to the sourness of the wine. Some lighter wines taste better if they are slightly more sour, so would benefit from a little extra citric acid being added. If you're happy with the taste of the wine at this stage, then you could just leave out that step.
If you have any more questions or want to get in touch, please don’t hesitate to contact us.
You can also follow us on Instagram @sandyleaffarm for more inspiration and information about our newest kits. Tag your finished products with #sandyleaffarm, we love to see your creations!
Answered your question? Click here to go back to our main website.