One by-product of cheese making is lots of delicious whey! It always seems like a shame to throw away something so delicious so below are a couple of our favourite uses for it:
- Cooled and added to smoothies or protein shakes.
- As a substitute for water in baking.
- As a base for a rich, delicious stock.
If you have any more questions or want to get in touch, please don’t hesitate to contact us.
You can also follow us on Instagram @sandyleaffarm for more inspiration and information about our newest kits. Tag your finished products with #sandyleaffarm, we love to see your creations!
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