The below article is a very good explanation of this:
https://blog.eckraus.com/using-honey-instead-of-sugar-in-wine-making
If you want to use honey instead of sugar the general rule is to substitute each 1kg of sugar with 1.2-1.3kg of honey.
The below article is a very good explanation of this:
https://blog.eckraus.com/using-honey-instead-of-sugar-in-wine-making
If you want to use honey instead of sugar the general rule is to substitute each 1kg of sugar with 1.2-1.3kg of honey.