Unless you have a meat slicing machine (lucky you!), a simple sharp knife should do the trick. By the time it has dried out in the fridge it should be a lot firmer and easier to slice.
If you have any more questions or want to get in touch, please don’t hesitate to contact us.
You can also follow us on Instagram @sandyleaffarm for more inspiration and information about our newest kits. Tag your finished products with #sandyleaffarm, we love to see your creations!