We like our Sriracha very salty, as is traditional, but we are aware that it can be an acquired taste. If you are particularly sensitive to salt, we recommend starting with 1.5 teaspoons and tasting your sauce until it is just right. It is always easier to add salt than to remove it!
If you have any more questions or want to get in touch, please don’t hesitate to contact us.
You can also follow us on Instagram @sandyleaffarm for more inspiration and information about our newest kits. Tag your finished products with #sandyleaffarm, we love to see your creations!
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