Help with food & drink kits

Gin making

• What vodka should I buy to make gin?
• My gin is yellow - is this normal?
• There are sticks in my juniper berries!
• Where to store the gin while it's infusing
• How many juniper berries to use per batch?
• How can I make more botanical blend?

See all 8 articles

Beginners Cheese

• How long will my cheese keep for?
• Can I make smaller batches of cheese?
• What microwave power setting to use?
• Goat cheese recipe help
• What sort of milk should I buy?

Gin infusing

• Do I need to close the container while infusing?

Kimchi

• My kimchi isn't fermenting
• What fresh ingredients do I need to make Kimchi?

Biltong & Jerky Making

• Can I use an AGA oven?
• My oven won't go low enough
• What sort of beef should I buy?

Bacon Curing

• Can the bacon be frozen?
• What to do with trimmed pork skin?
• Does the cure contain nitrates and nitrites?
• My oven doesn't go low enough for the recipe
• What type of pork should I buy?
• What else will I need to make the bacon?

Hedgerow Wine

• What does adjusting the sharpness mean?
• How long will the wine last for?
• What sort of bottles should I use?
• I want to use a fruit that’s not on the recipe, can you help me?
• Do you have any larger kits?
• I have accidentally swallowed the sterilising powder or stabilising tablet

See all 10 articles

Bubble Tea

• My bubbles are clear, shouldn't they be black?
• My bubbles aren't coming together