Help with food & drink kits
Cheese of the World
Colour Changing Gin
General
Gin making
- What to do with leftover Juniper berries?
- Should the Juniper Berries be removed before adding the botanicals.
- Can I start with Gin with the Gin Making Kit?
- Cotton filter bag in the Gin Making Kit
- The recipes are for 700ml, can I do a 350ml batch?
- How to make Sloe Gin using a Gin Making Kit
Beginners Cheese
- What to do with leftover whey
- Mascarpone Recipe Tips
- Rennet based cheese (e.g. mozzarella) isn't setting
- How to clean the cheese cloth?
- What type of pot to use for cheese making?
- How long will my cheese keep for?
Gin infusing
Glowing Gin
Kimchi
Biltong & Jerky Making
Bacon Curing
- How to hang the bacon in the fridge?
- Can the bacon be frozen?
- What to do with trimmed pork skin?
- Does the cure contain nitrates and nitrites?
- My oven doesn't go low enough for the recipe
- What type of pork should I buy?
Hedgerow Wine
- Can I fortify my Hedgerow Wine?
- If the wine is cleared, can I bottle earlier than two weeks?
- How to keep the wine at the right temperature?
- Can I combine two fruits from the recipe book?
- How can I calculate the finished alcohol content of the wine?
- Can I use canned fruit with the Hedgerow Wine Kit?