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  2. Help with food & drink kits
  3. Hedgerow Wine

Hedgerow Wine

  • Is it possible to make Hedgerow Wine using sweetener instead of sugar?
  • How to make a Yeast Starter.
  • A few days into the first fermentation stage, there is still a layer of sugar at the bottom of the bucket. Is this normal?
  • Can you put the Hedgerow Wine in screw-top bottles?
  • How much wine does the Hedgerow Wine kit make?
  • Is the yeast in the Hedgerow Wine certified organic?
  • Does the finished wine contain sulphites? Can that be avoided?
  • Rosehip Quantity Correction
  • Can I use honey to make wine instead of sugar?
  • How to sweeten the wine you've brewed.
  • How long does the wine take to brew?
  • Can I fortify my Hedgerow Wine?
  • If the wine is cleared, can I bottle earlier than two weeks?
  • How to keep the wine at the right temperature?
  • Can I combine two fruits from the recipe book?
  • How can I calculate the finished alcohol content of the wine?
  • Can I use canned fruit with the Hedgerow Wine Kit?
  • How to use an airlock
  • Why is my wine too sweet?
  • What sugar to use for wine making?
  • Wine is still fermenting after three weeks
  • What does sharpening the wine mean?
  • Is the weight listed with stones removed?
  • What equipment do I need to make my wine?
  • What does 'adjusting the sharpness of the wine' mean?
  • How long will my Hedgerow Wine last for?
  • What sort of bottles should I use for my Hedgerow Wine Kit?
  • I want to make wine using a fruit that’s not in the booklet, can you help me?
  • Do you make any larger Hedgerow Wine kits?
  • I have accidentally swallowed the sterilising powder or stabilising tablet.
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