Hedgerow Wine
- Is it possible to make Hedgerow Wine using sweetener instead of sugar?
- How to make a Yeast Starter.
- A few days into the first fermentation stage, there is still a layer of sugar at the bottom of the bucket. Is this normal?
- Can you put the Hedgerow Wine in screw-top bottles?
- How much wine does the Hedgerow Wine kit make?
- Is the yeast in the Hedgerow Wine certified organic?
- Does the finished wine contain sulphites? Can that be avoided?
- Rosehip Quantity Correction
- Can I use honey to make wine instead of sugar?
- How to sweeten the wine you've brewed.
- How long does the wine take to brew?
- Can I fortify my Hedgerow Wine?
- If the wine is cleared, can I bottle earlier than two weeks?
- How to keep the wine at the right temperature?
- Can I combine two fruits from the recipe book?
- How can I calculate the finished alcohol content of the wine?
- Can I use canned fruit with the Hedgerow Wine Kit?
- How to use an airlock
- Why is my wine too sweet?
- What sugar to use for wine making?
- Wine is still fermenting after three weeks
- What does sharpening the wine mean?
- Is the weight listed with stones removed?
- What equipment do I need to make my wine?
- What does 'adjusting the sharpness of the wine' mean?
- How long will my Hedgerow Wine last for?
- What sort of bottles should I use for my Hedgerow Wine Kit?
- I want to make wine using a fruit that’s not in the booklet, can you help me?
- Do you make any larger Hedgerow Wine kits?
- I have accidentally swallowed the sterilising powder or stabilising tablet.