Bacon Curing
- Can I use pork chops instead of pork belly with the Bacon Curing Kit?
- What should I use to slice the bacon?
- Can I make back bacon using the kit?
- How to hang the bacon in the fridge?
- Can I freeze my homemade bacon?
- What to do with trimmed pork skin?
- Does the cure contain nitrates and nitrites?
- My oven doesn't go low enough for the recipe
- What type of pork should I buy?
- What else will I need to make the bacon?